Brunch Menu WED-SUN 10am-3:30PM

Choose 1, 2 or 3 eggs; Select Bread: Roll, Croissant, English Muffin; Add Cheese: American, Gruyere, Mozzarella, Cheddar; Add Meat: Bacon, Housemade Sausage, Taylor Ham, Ham

(add Chocolate Chips +$2 or Seasonal Fruit +$3)  

Pork Belly, Egg & Cheese Sandwich served with Hashbrowns 

NY Cheddar Waffle and Jalapeno Maple Syrup 

Skirt Steak, Chimichurri and Choice of Egg Style 

Choice of 2: Roasted Red Peppers, Caramelized Onions, Mushrooms, Diced Tomato, Jalapenos, American Cheese, Gruyere, Cheddar, or Smoked Gouda Cheese (add'l items $.50 each).

2 Eggs, Bacon, Sausage, Hashbrowns & Toast (Sub 2 pancakes for +$3) 

2 Poached Eggs, English Muffin, Crab Cakes, Dill Hollandaise

2 Poached Eggs, English Muffin, Taylor Ham, Tomato Hollandaise

Jumbo Shrimp, Jalapeno Grits, Hot Honey

Dill Pickles, Ranch Dressing, Lettuce and Tomato 

Grilled Chicken Breast, Quinoa, Season Vegetables, Sesame Ginger Dressing (make vegan by substituting grilled vegetables for chicken)

Double Patty, Double Cheese, Pickles, Caramelized Onions, Sauce & Housemade French Fries (add Fried Egg for $1, add bacon for $2) 

Pickled Vegetables, Sauce, Housemade Hot Honey & Housemade French Fries 

Pulled Pork, Ham, Pickles, Mustard & Gruyere, Housemade French Fries

Bacon Lettuce, Tomato and Mayonnaise on White Toast Ham (with Housemade Potato Chips $9); (with Housemade French Fries $13)

Selection based on seasonal ingredients

Mixed Greens, Tomato, Cucumber, Croutons (add grilled chicken +5.50)

Roasted Beets, Mixed Greens, Parmigiano Reggiano, Fried Shallots, Housemade Ranch (add grilled chicken +5.50)