Fork Hill Kitchen
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    • Home
    • About Us
    • Menus
      • Weekday Cafe Menu
      • Spring 2021 Dinner Menu
      • Spring TO GO Dinner Menu
      • Brunch Menu Sat-Sun
    • Contact Us
    • Takeout & Delivery Orders

Fork Hill Kitchen

  • Home
  • About Us
  • Menus
  • Contact Us
  • Takeout & Delivery Orders

Dine-In Dinner menu served Wed-Sat 5:30pm-9PM

Spring Menu-Small Forks

Soup of the Day

7

Housemade Soup Served with Crostini

Charred Romaine

14

Sharp Caesar, King Trumpet Mushrooms, Parmigiano Reggiano  (Add Grilled Chicken +$5) 

Mussels

15

Garlic, Chili, Tomato, White Wine, Saffron  

Beet Salad

13

Roasted Beets, Mixed Greens, Parmigiano Reggiano, Fried Shallots  

Green Salad

9

Mixed Greens, Cucumbers, Tomatoes, Housemade Croutons; Choice of Housemade Red Wine Vinaigrette, Sesame Ginger or Ranch Dressings. (Add Grilled Chicken +$5)

Housemade Ravioli

18

Roasted Mushrooms, Ricotta, Thyme, Charred Broccoli  

Fried Brussel Sprouts

13

Old Bay, Citrus, Chili, Smoked Onion Aioli

Pork Belly

11

Steamed Bao Buns, Spicy Chili Crunch, Scallions  

Boneless Chicken Wings

13

 Buffalo, Gochujang, Soy or Sweet Chipotle (choose 1 sauce per order)

Glazed Lamb Ribs

17

Honey, Korean Chili, Tzatziki, Dill  

Macaroni & Cheese

14

Farfalle Pasta, Six Cheeses, Seasoned Breadcrumbs    


Spring Menu-Large Forks

Grilled Pork Chop

23

Cannellini Beans, Broccoli Rabe, Roasted Peppers

Nova Scotia Salmon

24

 Asparagus, Mushrooms, Double Cream, Shallots, Thyme

Market Fish

MP

Locally Sourced Fish/Seafood, Seasonal Produce

Dutch Country Market Chicken

24

Jalapeno Grits, King Trumpet Mushrooms, Aji Verde  

FHK Burger

15

Double Patty, Double Cheese, Pickles, Caramelized Onions, Sauce, Served with Housemade Fries (Sub Side Salad)

Spicy Chicken Sandwich

16

Pickled Vegetables, Sauce, Housemade Hot Honey, served with Housemade French Fries (Sub Side Salad)

Risotto

18

 Asparagus, Poached Egg, Parmigiano Reggiano, Goat Cheese

Housemade Cavatelli

19

Braised Lamb Ragu, Ricotta, Mint  


Sweet Forks

Need a little sweetness in your life?

Ask your server what Chef Eric has created

Our focus is on fresh, seasonal ingredients so our menu and pricing is always subject to change.


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