Dine-In Dinner menu served Wed-Sat 5:30pm-9PM

Housemade Soup Served with Crostini

Sharp Caesar, King Trumpet Mushrooms, Parmigiano Reggiano  (Add Grilled Chicken +$5) 

Garlic, Chili, Tomato, White Wine, Saffron  

Roasted Beets, Mixed Greens, Parmigiano Reggiano, Fried Shallots  

Mixed Greens, Cucumbers, Tomatoes, Housemade Croutons; Choice of Housemade Red Wine Vinaigrette, Sesame Ginger or Ranch Dressings. (Add Grilled Chicken +$5)

Roasted Mushrooms, Ricotta, Thyme, Charred Broccoli  

Old Bay, Citrus, Chili, Smoked Onion Aioli

Steamed Bao Buns, Spicy Chili Crunch, Scallions  

 Buffalo, Gochujang, Soy or Sweet Chipotle (choose 1 sauce per order)

Honey, Korean Chili, Tzatziki, Dill  

Farfalle Pasta, Six Cheeses, Seasoned Breadcrumbs    

Cannellini Beans, Broccoli Rabe, Roasted Peppers

 Asparagus, Mushrooms, Double Cream, Shallots, Thyme

Locally Sourced Fish/Seafood, Seasonal Produce

Jalapeno Grits, King Trumpet Mushrooms, Aji Verde  

Double Patty, Double Cheese, Pickles, Caramelized Onions, Sauce, Served with Housemade Fries (Sub Side Salad)

Pickled Vegetables, Sauce, Housemade Hot Honey, served with Housemade French Fries (Sub Side Salad)

 Asparagus, Poached Egg, Parmigiano Reggiano, Goat Cheese

Braised Lamb Ragu, Ricotta, Mint