Fork Hill Kitchen
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    • Home
    • About Us
    • Menus
      • Weekday Cafe Menu
      • Winter 2020 Dinner Menu
      • Winter Dinner To Go Menu
      • Brunch Menu Sat-Sun
    • Valentine's Weekend 2021
    • Contact Us
    • Takeout & Delivery Orders

Fork Hill Kitchen

  • Home
  • About Us
  • Valentine's Weekend 2021
  • Contact Us
  • Takeout & Delivery Orders

Dine-In Dinner menu served Wed-Sat 5:30pm-9PM

Winter Menu-Small Forks

Soup of the Day

7

Housemade Soup Served with Crostini

Polenta

13

Roasted Mushrooms, White Wine, Double Cream, Pecorino Romano   

Mussels

15

Garlic, Chili, Tomato, White Wine, Saffron  

Beet Salad

13

Roasted Beets, Mixed Greens, Parmigiano Reggiano, Fried Shallots  

Green Salad

9

Mixed Greens, Cucumbers, Tomatoes, Housemade Croutons; Choice of Housemade Red Wine Vinaigrette, Sesame Ginger or Ranch Dressings. (Add Grilled Chicken +$5)

Ravioli

18

Roasted Mushrooms, Ricotta, Thyme, Charred Broccoli  

Fried Brussel Sprouts

13

Old Bay, Citrus, Chili, Smoked Onion Aioli

Pork Belly

14

Steamed Bao Buns, Spicy Chili Crunch, Scallions  

Chicken Wings

13

 Buffalo, Gochujang, Soy or Sweet Chipotle (choose 1 sauce per order)

Broccoli and Cauliflower

13

Tempura, Buffalo Sauce, Housemade Ranch  

Macaroni & Cheese

14

Farfalle Pasta, Six Cheeses, Seasoned Breadcrumbs    


Winter Menu-Large Forks

Grilled Pork Chop

23

Apples, Sweet Potato, Honey Gastrique  

Nova Scotia Salmon

24

Broccoli, Cauliflower, Double Cream, Shallots, Thyme

Braised Short Rib

29

Red Wine, Sweet Potatoes, Brussel Sprouts  

FHK Burger

15

Double Patty, Double Cheese, Pickles, Caramelized Onions, Sauce, Served with Housemade Fries (Sub Side Salad)

Spicy Chicken Sandwich

16

Pickled Vegetables, Sauce, Housemade Hot Honey, served with Housemade French Fries (Sub Side Salad)

Lasagna Emiliana

18

Veal, Pork, Tomatoes, Bechamel, Parmigiano Reggiano  

Risotto

18

Butternut Squash, Winter Herbs, Parmigiano Reggiano, Pecorino Romano 

Housemade Cavatelli

19

Braised Lamb Ragu, Ricotta, Mint  


Sweet Forks

Need a little sweetness in your life?

Ask your server what Chef Eric has created

Our focus is on fresh, seasonal ingredients so our menu is always subject to change.


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