Welcome to Fork Hill Kitchen
We hope you will visit Fork Hill Kitchen to share stories, life and laughter while dining on Executive Chef Eric Clemente's innovative, approachable seasonal cuisine. Whether you choose indoor or outdoor dining or, takeout, it will be our pleasure to serve you.
Wine, Beer & Spirits
Fork Hill Kitchen has a liquor license and we offer an ever changing selection of wine, beer, and seasonal cocktails. Customers may bring their own special wine to the restaurant for a corkage fee of $30 per 750ml bottle. Non-alcoholic beverages, beer and spirits not purchased in the restaurant are prohibited.
Reservations & Indoor Dining
We are a small, intimate restaurant with limited seating and advance reservations are recommended for indoor dining. Due to restaurant size, there is a no stroller policy. Beverages (included personal water bottles) and food obtained elsewhere may not be brought into the restaurant.
Reservations are available on Resy (link above) for parties of up to 6 guests. For parties of 7+guests, please call us directly to check availability and make a reservation at 201-590-8355. For parties of 9+ guests, we offer a smaller pre-defined menu. Our last reservation for Brunch is 3:15pm; for dinner it is 8:45pm.
Outdoor Dining is Closed for the Season
Menus
You will find our On-Premise Dining & Takeout Menus in the Menu links above.
Parking
Fork Hill Kitchen does not have a parking lot. While the municipal parking signs are a bit confusing, non-Union City residents may park on either side of the street for two hours without a residential parking permit. Be sure to take note of Street Cleaning days and hours.
We Look Forward to Seeing You Soon!
