Fork Hill Kitchen
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    • Home
    • About Us
    • Menus
      • Brunch Menu Thurs-Sun
      • Autumn Dinner Menu
      • Autumn TO GO Dinner Menu
      • Dom Serene Wine Dinner
      • Wine List
      • Beer List
      • ForkTails
    • Takeout Orders
    • Contact Us
Fork Hill Kitchen
  • Home
  • About Us
  • Menus
    • Brunch Menu Thurs-Sun
    • Autumn Dinner Menu
    • Autumn TO GO Dinner Menu
    • Dom Serene Wine Dinner
    • Wine List
    • Beer List
    • ForkTails
  • Takeout Orders
  • Contact Us

Dine-In Dinner menu

Small Forks

Beet Salad (V, GF if no shallots)

16

Roasted Beets, Mixed Greens, Parmigiano Reggiano, Fried Shallots, Housemade Ranch (V, GF if no shallots) 

Autumn Salad (V, GF)

16

Greens, Roasted Squash, Apples, Pepitas, Balsamic Vinaigrette 

Baby Romaine Salad (V,GF if no breadcrumbs)

16

Sharp Caesar, Roasted Mushrooms, Parmigiano, Toasted Bread Crumbs

Fried Brussel Sprouts (V,GF*)

15

Old Bay, Citrus, Chili, Smoked Onion Aioli  

Mussels (GF w/o toasted bread)

19

Garlic, Chili, Tomato, White Wine, Saffron, served with or w/oToasted Bread

House Salad (GF if no croutons; VE)

13

Mixed Greens, Cucumbers, Tomatoes, Housemade Croutons; Choice of Housemade Red Wine Vinaigrette, Sesame Ginger or Ranch Dressings.(Add Grilled Chicken +$5.50)

Pork Belly

14

Steamed Bao Buns, Spicy Chili Crunch (contains peanuts), Scallions  

Boneless Chicken Wings

15

Buffalo, Gochujang, Yakiniku, Sweet & Funky or Smoky Chipotle (choose 1 sauce per order)

Croquettes (V)

14

Sweet Potatoes, Mozzarella, Jalapeno, Maple Dijonnaise  

Polenta (V, GF)

15

Roasted Mushrooms, Double Cream, Pecorino Calabrese  


Large Forks

Grilled Pork Chop (GF)

27

 Apples, Sweet Potato, Honey Gastrique  (Takes 30-40 minutes. Not available after 8:30pm)   

Roasted Duck Breast (GF)

35

Butternut Squash, Apples, Cabbage, Port  

Pan Roasted Salmon (GF, DF)

25

Coconut Curry, Lime, Cilantro, Roasted Carrots

Grilled Hanger Steak

37

Creamy Polenta, Roasted Broccoli, Cauliflower  

Braised Short Rib (GF)

33

 Red Wine, Sweet Potatoes, Brussel Sprouts 

Cavatelli

26

Braised Lamb Ragu, Ricotta, Mint  

Malfadine (V)

25

 Roasted Squash, Apples, Sage, Parmigiano 

Autumn Risotto (V, GF, can be made Vegan)

25

Mushrooms, Brussels Sprouts, Parmigiano, Pomegranate  

FHK Burger

18

Double Patty, Double Cheese, Pickles, Caramelized Onions, Sauce, Served with Housemade Fries (Sub Side Salad)

Spicy Chicken Sandwich

19

Pickled Vegetables, Sauce, Housemade Hot Honey, served with Housemade French Fries (Sub Side Salad)


Sweet Forks

Need a little sweetness in your life?

Housemade Seasonal Desserts Available

Due to the limited size of our kitchen, we politely decline substitutions. If any guest has a dietary issue, please consult with the staff to see what dishes fit your restrictions. Last Seating for Dinner is 8:45pm Wed-Sat and 8:30 on Sunday. Menu and pricing is always subject to change. A 20% gratuity may be added at the owners discretion and will be noted on the check. There is a 2 credit card limit to tables with checks greater than $100 and a 1 credit card limit to checks $100 or less.


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