Located in Union City, NJ on top of Union Hill, Fork Hill Kitchen proudly serves fresh, seasonal American food to residents and visitors of the rapidly developing neighborhood in which it resides and those of the surrounding Hoboken, Jersey City and Weehawken communities.
Founded in 2019 by a local couple, Fork Hill Kitchen was built around a love for food and bringing people together, with executive chef Eric Clemente's casual, simple and modern American menu served in a warm, inviting atmosphere.
Drawing from his international culinary experiences and driven by a commitment to quality, Eric uses fresh, locally-harvested ingredients whenever possible to produce a unique, innovative menu that seamlessly blends flavors and techniques from around the globe.
With over 10 years of experience cooking in the finest restaurants, Executive Chef Eric Clemente is excited to present our vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant that is why we work closely with the best purveyors to find the freshest local farms and fisherman.
We are a small, intimate restaurant with limited seating capacity. For parties of 6 or more guests, please call us in advance to check space availability. For parties larger than 8 guests, we will work with you to create a fix priced menu served family style or, you may pre-order the meal. A 20% gratuity be may be added to parties of 6 or more guests.