COVID-19 Practices & Policies

Fork Hill Kitchen requires all employees to be vaccinated against COVID-19. All current employees are fully vaccinated. Rapid testing is used periodically to ensure staff is not infected.

FHK follows all current Federal, State and local municipality guidelines regarding COVID-19 protocols. Current guidelines do not require masks for employees of restaurants and other hospitality establishments.

As a practical matter FHK exceeds all air purification and surface cleaning guidelines of the National Restaurant Association and the New Jersey Restaurant Association. FHK has installed a whole establishment ventilation system which exchanges the inside air every 30 seconds. 

Additionally, FHK has installed 2 air filtering systems in the ceiling of the main restaurant area. Supplementing that is a floor level air purifier.

All surfaces are cleaned with an alcohol-based disinfectant after use by every patron. All plates glasses and eating utensils are cleaned by machine after every use in 190-degree water supplemented with high temperature surfactant and a drying agent.

Floors, vents and walls are cleaned twice weekly, and spot cleaned daily as necessary.