Welcome to Fork Hill Kitchen
We hope you will visit Fork Hill Kitchen to share stories, life and laughter while dining on Executive Chef Eric Clemente's innovative, approachable seasonal cuisine. Whether you choose indoor or outdoor dining or, takeout, it will be our pleasure to serve you.
Wine, Beer & Spirits
Fork Hill Kitchen has a liquor license and we offer an ever changing selection of wine, beer, and seasonal cocktails. Customers may bring their own special wine to the restaurant for a small corkage fee of $25 per 750ml bottle.
Happy Hour is offered at the bar only from 4pm-6pm Thursday & Friday. Most beer is $6; select wines $8/glass; classic martinis with house gin or vodka (dirty, dry or otherwise) $8.
Reservations & Indoor Dining
We are a small, intimate restaurant with limited seating and advance reservations are recommended for indoor dining. Reservations are available on Resy (link above) for parties of up to 6 guests. For parties of 7+guests, please call us directly to check availability and make a reservation at 201-590-8355. Our last reservation for Brunch is 3:15pm; for dinner it is 9:00pm.
Outdoor Dining
Outdoor seating is offered on a first come, first serve basis and available to guests ordering both food and beverages. We do welcome friendly dogs in our outside space however, given its small size, only one dog per party will be permitted. For parties larger than four guests, please call in advance to check availability.
Menus
You will find our On-Premise Dining & Takeout Menus in the Menu links above.
Parking
Fork Hill Kitchen does not have a parking lot. While the municipal parking signs are a bit confusing, non-Union City residents may park on either side of the street for two hours without a residential parking permit. Be sure to take note of Street Cleaning days and hours.
We Look Forward to Seeing You Soon!
