Hunker Down with our Takeout & Delivery Menus

We are a small, intimate restaurant with 44 seats. Our hope is that you find Fork Hill Kitchen to be a gathering place where you share stories, life and laughter while dining on Executive Chef Eric Clemente's innovative, approachable seasonal cuisine.   

We accept reservations for parties of all sizes for any of our dining experiences and will do our best to accommodate your request.  Your party will be seated once everyone has arrived. If everyone does not arrive within 15 minutes of your reservation time, we will not be able to hold your reserved table. We will do our very best to find alternate seating, once your party is complete.