We hope you will visit Fork Hill Kitchen to share stories, life and laughter while dining on Executive Chef Eric Clemente's innovative, approachable seasonal cuisine. Whether you choose indoor or outdoor dining or, takeout, it will be our pleasure to serve you.
Wine, Beer & Spirits
Fork Hill Kitchen has a liquor license and we offer an ever changing selection of wine, beer, and seasonal cocktails. Customers may bring their own special wine to the restaurant for a corkage fee of $30 per 750ml bottle. Non-alcoholic beverages, beer and spirits not purchased in the restaurant are prohibited.
Reservations & Indoor Dining
We are a small, intimate restaurant with limited seating and advance reservations are recommended for indoor dining. Reservations are available on Resy (link above) for parties of up to 6 guests. For parties of 7+guests, please call us directly to check availability and make a reservation at 201-590-8355. For parties of 9+ guests, we offer a smaller pre-defined menu. Our last reservation for Brunch is 3:15pm; for dinner it is 8:45pm.
Outdoor Dining
Our outdoor patio will be open weather and staffing permitted. Tables are available on a first come, first served basis and only to diners ordering both food and drink. Due to the size of the patio, there is a no stroller policy. The patio is a sanctioned part of the restaurant and all health and safety rules apply. That being said, your choice to sit outside means there is the chance for insects to find your food or drink. Under no circumstance will we remake a dish or drink should that occur. No food other than what is prepared by the restaurant will be allowed on the patio. Should we catch you smoking or vaping, you will be asked to leave. A 20% gratuity may be added to all outdoor checks.
One people- and dog-friendly dog can join guests at a table. Dogs must remain on the ground at all times. Please BYODB. We are happy to supply water for the dog but will not supply bowls unless diners agree to pay a fee. We reserve the right to request a dog be removed from the outdoor dining area should they become a danger to our staff or other diners.
Menus
You will find our On-Premise Dining & Takeout Menus in the Menu links above.
Parking
Fork Hill Kitchen does not have a parking lot. While the municipal parking signs are a bit confusing, non-Union City residents may park on either side of the street for two hours without a residential parking permit. Be sure to take note of Street Cleaning days and hours.
We Look Forward to Seeing You Soon!
Outdoor Dining
Reservations Recommended
We are a small, intimate restaurant with limited seating capacity. We recommend that you make reservations on Resy to ensure a place in our dining room. A 20% Gratuity may be added to parties of 5 or more guests and to all dining in our outside patio.
Open today | 11:00 am – 10:00 pm |
Our last reservation for Dinner is 8:45pm
Our last seating for Brunch is 3:15pm
Copyright © 2023 Fork Hill Kitchen - All Rights Reserved.
Powered by GoDaddy