Special Events
Salvestrin Wine Dinner-April 13
Join the team at Fork Hill Kitchen and Rich Salvestrin, owner of the Salvestrin Winery (St. Helena, CA), on April 13th at 7:30pm for a four course dinner and wine pairing event. We will be showcasing 4 of Salvestrin's world class wines with a special menu prepared by Chef Eric Clemente. $150PP excluding tax & gratuity. Reservation and pre-payment required.
Welcome to Fork Hill Kitchen
We hope you will visit Fork Hill Kitchen to share stories, life and laughter while dining on Executive Chef Eric Clemente's innovative, approachable seasonal cuisine. Whether you choose indoor or outdoor dining or, takeout, it will be our pleasure to serve you.
Wine, Beer & Spirits
Fork Hill Kitchen now has a liquor license and we offer an ever changing selection of wine, beer, and seasonal cocktails. Customers may bring their own special wine to the restaurant for a small corkage fee of $25 per 750ml bottle.
Happy Hour is offered at the bar only from 4pm-7pm Thursday & Friday. Most beer is $6; select wines $7/glass; classic martinis with house gin or vodka (dirty, dry or otherwise) $8.
Indoor Dining
We are a small, intimate restaurant with limited seating and advance reservations are recommended for indoor dining. Please call us to make a reservation at 201-590-8355 to ensure we can accommodate your party.
Menus
You will find our On-Premise Dining & Takeout Menus in the Menu links above.
Parking
Fork Hill Kitchen does not have a parking lot. While the municipal parking signs are a bit confusing, non-Union City residents may park on either side of the street for two hours without a residential parking permit. Be sure to take note of Street Cleaning days and hours.
We Look Forward to Seeing You Soon!
