Welcome to Fork Hill Kitchen
We hope you will visit Fork Hill Kitchen to share stories, life and laughter while dining on Executive Chef Eric Clemente's innovative, approachable seasonal cuisine. Whether you choose indoor dining or takeout, it will be our pleasure to serve you.
We are a small, intimate restaurant with limited seating and advance reservations are recommended. Please call us to make a reservation at 201-590-8355 to ensure we can accommodate your party.
You will find our On Premise Dining & Takeout Menus in the Menu links above.
We Look Forward to Seeing You Soon!
We Now Have a Liquor License!
We are excited to announce that Fork Hill Kitchen now has a liquor license. We are in the process of building our wine and beer lists which will be followed by a small list of spirits and artisanal cocktails.
Customers may bring their own wine and beer to the restaurant through June with no corkage fee.