Welcome to Fork Hill Kitchen

We hope you will visit Fork Hill Kitchen to share stories, life and laughter while dining on Executive Chef Eric Clemente's innovative, approachable seasonal cuisine. Whether you choose indoor or outdoor dining or, takeout, it will be our pleasure to serve you.    

Wine, Beer & Spirits  

Fork Hill Kitchen now has a liquor license and we offer an ever changing selection of wine, beer, and seasonal cocktails. Customers may bring their own special wine to the restaurant for a small corkage fee of $25 per 750ml bottle.  

Happy Hour is offered at the bar only from 4pm-7pm Wednesday through Friday.  Most beer is $6; select wines $7/glass; classic martinis with house gin or vodka (dirty, dry or otherwise) $8.

Indoor & Outdoor Dining (Weather Permitting)

We are a small, intimate restaurant with limited seating and advance reservations are recommended for indoor dining. Please call us to make a reservation at 201-590-8355 to ensure we can accommodate your party.    

Our outdoor dining area can only accommodate 4 tables and will be available on a first come, first served basis.  Parties will be limited to 90 minutes of dining so that we can serve the significant demand for the space. Strollers cannot fit in the dining corral.  We are dog-friendly and will allow one dog per table in the dining area as long as they get along with other people and dogs. If your party is larger than 4 people, please call us to make a reservation for outdoor dining.

Menus

You will find our On Premise Dining & Takeout Menus in the Menu links above.    

Parking  

Fork Hill Kitchen does not have a parking lot.  While the municipal parking signs are a bit confusing, non-Union City residents may park on either side of the street for two hours without a residential parking permit.     

We Look Forward to Seeing You Soon!