We are a small, intimate restaurant with limited seating. Given the current 35% restriction on indoor dining and no seating at the bar, please call us to make a reservation at 201-590-8355 to ensure we can accommodate your party.
We hope you will visit Fork Hill Kitchen to share stories, life and laughter while dining on Executive Chef Eric Clemente's innovative, approachable seasonal cuisine. Whether you choose indoor dining or takeout, it will be our pleasure to serve you.
You will find our On Premise Dining & Takeout Menus in the Menu links above.
We Look Forward to Seeing You Soon!