Saturday, May 29:
Sunday, May 30: Closed
Monday, May 31: Closed
Tuesday, June 1: Closed
We hope you will visit Fork Hill Kitchen to share stories, life and laughter while dining on Executive Chef Eric Clemente's innovative, approachable seasonal cuisine. Whether you choose indoor dining or takeout, it will be our pleasure to serve you.
We are a small, intimate restaurant with limited seating and advance reservations are recommended. Please call us to make a reservation at 201-590-8355 to ensure we can accommodate your party.
You will find our On Premise Dining & Takeout Menus in the Menu links above.
We Look Forward to Seeing You Soon!
We are excited to announce that Fork Hill Kitchen now has a liquor license. We are in the process of building our wine and beer lists which will be followed by a small list of spirits and artisanal cocktails.
Customers may bring their own wine and beer to the restaurant through June with no corkage fee.
Day Boat Scallops, Summer Squash, Jersey Corn, Red Pepper, Scallions
We are a small, intimate restaurant with limited seating capacity. We recommend that you call us in advance at 201-590-8355 to check space availability.
201 16th Street, Union City, New Jersey 07087, United States
10:00 am – 04:00 pm
Our last order for Dinner is at 9:00pm
Our last order for Brunch & Cafe is at 3:30pm