Welcome to Fork Hill Kitchen
We hope you will visit Fork Hill Kitchen to share stories, life and laughter while dining on Executive Chef Eric Clemente's innovative, approachable seasonal cuisine. Whether you choose indoor or outdoor dining or, takeout, it will be our pleasure to serve you.
Wine, Beer & Spirits
Fork Hill Kitchen has a liquor license and we offer an ever changing selection of wine, beer, and seasonal cocktails. Customers may bring their own special wine to the restaurant for a corkage fee of $35 per 750ml bottle (maximum 2 bottles). Non-alcoholic beverages, beer and spirits not purchased in the restaurant are prohibited.
Reservations & Indoor Dining
We are a small, intimate 32-seat restaurant and advance reservations are recommended for indoor dining. Due to our restaurant's size, there is a no stroller and luggage policy. Beverages (including personal water bottles) and food obtained elsewhere may not be brought into the restaurant.
Reservations are available on Resy (link above) for parties of up to 6 guests. For parties of 7+guests, please call us directly to check availability and make a reservation at 201-590-8355. For parties of 9+ guests, reservations must be made 24-hours in advance and we will offer a smaller pre-defined menu. Our last reservation for Brunch is 3:15pm; for dinner it is 8:45pm except for Sunday when it is 8:30pm. If you are running late, please call us. We hold tables for 15 minutes and if we don't hear from you, we will cancel the reservation.
Please Note: We do not impose credit card fees but do limit the number of Credit Cards processed per table. For table orders totaling $100 or less, only one credit card will be accepted. For table orders totaling more than $100 per table, there is a 2 credit card limit. Cash is welcome and encouraged.
We strictly follow service animal guidelines as defined by titles II and III of the ADA.
Outdoor Dining is Open for the Season
Outdoor dining is open for the season! Our outdoor corral is very small with seating for 12 available on a first come, first served basis. Strollers are prohibited inside the corral.
The outdoor dining space is a permitted part of the restaurant and is subject to the same health, safety and liquor license rules as is the indoor space. Smoking or vaping inside the corral is illegal. There is a 10pm curfew for outside dining and therefore, parties will not be seated after 8:30pm.
Outdoor Dining Dog policy: One dog per party will be allowed. Dogs must be leashed and remain on the ground at all times. Guests whose dogs exhibit aggressive behavior towards staff, other guests or other dogs will be asked to leave. Dog owners are responsible for bringing refreshments for their pet.
Menus
You will find our On-Premise Dining & Takeout Menus in the Menu links above.
Parking
Fork Hill Kitchen does not have a parking lot. While the municipal parking signs are a bit confusing, non-Union City residents may park on either side of the street for two hours without a residential parking permit. Be sure to take note of Street Cleaning days and hours.
We Look Forward to Seeing You Soon!
