Celebrate Love at Fork Hill Kitchen! We will be offering our Winter Dinner Menu plus a few Specials the Friday, Saturday and Sunday evenings of Valentine's Day Weekend. Reservations and a Per Person Deposit are required to secure your table. Love Face Masks Encouraged!
We are a small, intimate restaurant with 44 seats. We hope you will visit Fork Hill Kitchen to share stories, life and laughter while dining on Executive Chef Eric Clemente's innovative, approachable seasonal cuisine. Whether you choose indoor or outdoor dining(weather permitting); takeout or delivery, it will be our pleasure to serve you.
You will find our On Premise Dining & Takeout Menus in the Menu links above.
Given the 25% restriction on indoor dining, please call us to make a reservation at 201-590-8355 to ensure we can accommodate your party.
We Look Forward to Seeing You Soon!
We love our customers, so feel free to visit during normal business hours. Looking to reserve a table, call us at 201-590-8355.
Large Parties
We are a small, intimate restaurant with limited seating capacity. For parties of 4 or more guests, please call us in advance to check space availability. For parties larger than 8 guests, we will work with you to create a fix priced menu served family style or, you may pre-order the meal.
Our last seating for Dinner is at 9:00pm
Our last seating for Brunch is at 3:30pm
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