Face Mask Mandate in Union City
On December 29, 2021, Mayor Brian Stack signed an executive order mandating face masks for indoor spaces in Union City, NJ. All guests dining at Fork Hill Kitchen will be required to wear a face mask to enter the restaurant and while not actively eating or drinking. Thanks for your cooperation.
Welcome to Fork Hill Kitchen
We hope you will visit Fork Hill Kitchen to share stories, life and laughter while dining on Executive Chef Eric Clemente's innovative, approachable seasonal cuisine. Whether you choose indoor or outdoor dining or, takeout, it will be our pleasure to serve you.
Wine, Beer & Spirits
We are excited to announce that Fork Hill Kitchen now has a liquor license. We continue to build our wine and beer lists and will shortly add a small list of spirits and artisanal cocktails.
Customers may bring their own special wine to the restaurant for a small corkage fee of $15 per bottle.
Reservations
We are a small, intimate restaurant with limited seating and advance reservations are recommended. Please call us to make a reservation at 201-590-8355 to ensure we can accommodate your party.
Menus
You will find our On Premise Dining & Takeout Menus in the Menu links above.
We Look Forward to Seeing You Soon!
COVID-19 Practices & Protocols
Fork Hill Kitchen requires all employees to be vaccinated against COVID-19. All current employees are fully vaccinated. Rapid testing is used periodically to ensure staff is not infected.
FHK follows all current Federal, State and local municipality guidelines regarding COVID-19 protocols. Current guidelines do not require masks for employees of restaurants and other hospitality establishments.
As a practical matter FHK exceeds all air purification and surface cleaning guidelines of the National Restaurant Association and the New Jersey Restaurant Association. FHK has installed a whole establishment ventilation system which exchanges the inside air every 30 seconds.
Additionally, FHK has installed 2 air filtering systems in the ceiling of the main restaurant area. Supplementing that is a floor level air purifier.
All surfaces are cleaned with an alcohol-based disinfectant after use by every patron. All plates glasses and eating utensils are cleaned by machine after every use in 190-degree water supplemented with high temperature surfactant and a drying agent.
Floors, vents and walls are cleaned twice weekly, and spot cleaned daily as necessary.
