We hope you will visit Fork Hill Kitchen to share stories, life and laughter while dining on Executive Chef Eric Clemente's innovative, approachable seasonal cuisine. Whether you choose indoor or outdoor dining or, takeout, it will be our pleasure to serve you.
Wine, Beer & Spirits
We are excited to announce that Fork Hill Kitchen now has a liquor license. We continue to build our wine and beer lists and will shortly add a small list of spirits and artisanal cocktails.
Customers may bring their own special wine to the restaurant for a small corkage fee of $15 per bottle.
We are a small, intimate restaurant with limited seating and advance reservations are recommended. Please call us to make a reservation at 201-590-8355 to ensure we can accommodate your party.
You will find our On Premise Dining & Takeout Menus in the Menu links above.
We Look Forward to Seeing You Soon!
Day Boat Scallops, Summer Squash, Jersey Corn, Red Pepper, Scallions
We are a small, intimate restaurant with limited seating capacity. We recommend that you call us in advance at 201-590-8355 to check space availability.
201 16th Street, Union City, New Jersey 07087, United States
Our last seating for Dinner is at 9:00pm
Our last seating for Brunch & Cafe is at 3:30pm