Welcome to Fork Hill Kitchen
We hope you will visit Fork Hill Kitchen to share stories, life and laughter while dining on Executive Chef Eric Clemente's innovative, approachable seasonal cuisine. Whether you choose indoor or outdoor dining or, takeout, it will be our pleasure to serve you.
Wine, Beer & Spirits
Fork Hill Kitchen now has a liquor license and we offer an ever changing selection of wine, beer, and seasonal cocktails. Customers may bring their own special wine to the restaurant for a small corkage fee of $20 per bottle. Happy Hour is offered at the bar from 4pm-7pm Wednesday through Friday.
Indoor & Outdoor Dining (Weather Permitting)
We are a small, intimate restaurant with limited seating and advance reservations are recommended for indoor dining. Please call us to make a reservation at 201-590-8355 to ensure we can accommodate your party.
Our outdoor dining area can only accommodate 4 tables and will be available on a first come, first served basis. Parties will be limited to 90 minutes of dining so that we can serve the significant demand for the space. Strollers cannot fit in the dining corral. We are dog-friendly and will allow one dog per table in the dining area as long as they get along with other people and dogs. If your party is larger than 4 people, please call us to make a reservation for outdoor dining.
Menus
You will find our On Premise Dining & Takeout Menus in the Menu links above.
Parking
Fork Hill Kitchen does not have a parking lot. While the municipal parking signs are a bit confusing, non-Union City residents may park on either side of the street for two hours without a residential parking permit.
We Look Forward to Seeing You Soon!
COVID-19 Practices & Protocols
Fork Hill Kitchen requires all employees to be vaccinated against COVID-19. All current employees are fully vaccinated. Rapid testing is used periodically to ensure staff is not infected.
FHK follows all current Federal, State and local municipality guidelines regarding COVID-19 protocols. Current guidelines do not require masks for employees of restaurants and other hospitality establishments.
As a practical matter FHK exceeds all air purification and surface cleaning guidelines of the National Restaurant Association and the New Jersey Restaurant Association. FHK has installed a whole establishment ventilation system which exchanges the inside air every 30 seconds.
Additionally, FHK has installed 2 air filtering systems in the ceiling of the main restaurant area. Supplementing that is a floor level air purifier.
All surfaces are cleaned with an alcohol-based disinfectant after use by every patron. All plates glasses and eating utensils are cleaned by machine after every use in 190-degree water supplemented with high temperature surfactant and a drying agent.
Floors, vents and walls are cleaned twice weekly, and spot cleaned daily as necessary.
