Join the team at Fork Hill Kitchen and Rich Salvestrin, owner of the Salvestrin Winery (St. Helena, CA), on April 13th at 7:30pm for a four course dinner and wine pairing event. We will be showcasing 4 of Salvestrin's world class wines with a special menu prepared by Chef Eric Clemente. $150PP excluding tax & gratuity. Reservation and pre-payment required.
We hope you will visit Fork Hill Kitchen to share stories, life and laughter while dining on Executive Chef Eric Clemente's innovative, approachable seasonal cuisine. Whether you choose indoor or outdoor dining or, takeout, it will be our pleasure to serve you.
Wine, Beer & Spirits
Fork Hill Kitchen now has a liquor license and we offer an ever changing selection of wine, beer, and seasonal cocktails. Customers may bring their own special wine to the restaurant for a small corkage fee of $25 per 750ml bottle.
Happy Hour is offered at the bar only from 4pm-7pm Thursday & Friday. Most beer is $6; select wines $7/glass; classic martinis with house gin or vodka (dirty, dry or otherwise) $8.
We are a small, intimate restaurant with limited seating and advance reservations are recommended for indoor dining. Please call us to make a reservation at 201-590-8355 to ensure we can accommodate your party.
You will find our On-Premise Dining & Takeout Menus in the Menu links above.
Fork Hill Kitchen does not have a parking lot. While the municipal parking signs are a bit confusing, non-Union City residents may park on either side of the street for two hours without a residential parking permit. Be sure to take note of Street Cleaning days and hours.
We Look Forward to Seeing You Soon!
Day Boat Scallops, Summer Squash, Jersey Corn, Red Pepper, Scallions
We are a small, intimate restaurant with limited seating capacity. We recommend that you call us in advance at 201-590-8355 to check space availability. A 20% Gratuity may be added to parties of 5 or more guests.
201 16th Street, Union City, New Jersey 07087, United States
05:30 pm – 09:30 pm
Our last reservation for Dinner is 9:00pm
Our last seating for Brunch is 3:15pm