Dine-In Dinner menu served Wed-Sun 5:30pm-9PM

Sharp Caesar (contains anchovies), Roasted Mushrooms, Parmigiano

Garlic, Chili, Tomato, White Wine, Saffron (GF)  

Roasted Beets, Mixed Greens, Parmigiano Reggiano, Fried Shallots, Housemade Ranch (V, VE if no cheese) (Add Grilled Chicken +$5)

Mixed Greens, Cucumbers, Tomatoes, Housemade Croutons; Choice of Housemade Red Wine Vinaigrette, Sesame Ginger or Ranch Dressings. (VE, GF if no croutons) (Add Grilled Chicken +$5)

Cucumbers, Smoked Yogurt, Mint, Citrus, Crispy Shallots  (V)

Steamed Bao Buns, Spicy Chili Crunch (contains peanuts), Scallions  

Buffalo, Gochujang, Soy or Sweet Chipotle (choose 1 sauce per order)

Jersey Tomatoes, Summer Squash, Basil (V, GF)

Peaches, Bacon, Mint Salsa Verde (GF)

Cannellini Beans, Sauteed Greens, Chimichurri (GF)

Coconut Curry, Lime, Cilantro, Charred Scallions (GF)

Locally Sourced Fish/Seafood, Seasonal Produce

Housemade Sausage Ragu, Fennel, Seasoned Bread Crumbs

Braised Lamb Ragu, Ricotta, Mint  

Jersey Corn, Jalapeno, Shallot, Parmigiano Reggiano, Slab Bacon (GF, can be vegetarian if no bacon)

Fresh Jersey Corn Polenta, Stone Fruit, Port (GF)

Double Patty, Double Cheese, Pickles, Caramelized Onions, Sauce, Served with Housemade Fries (Sub Side Salad)

Pickled Vegetables, Sauce, Housemade Hot Honey, served with Housemade French Fries (Sub Side Salad)