Roasted Beets, Mixed Greens, Parmigiano Reggiano, Fried Shallots, Housemade Ranch (V, GF if no shallots)
Heirloom Tomatoes, Herb Vinaigrette, Goat Cheese
Bell Peppers, Jersey Corn, Cucumber, & Pickled Onion Succotash, Chimichurri
Garlic, Chili, Tomato, White Wine, Saffron, served with or w/o Toasted Bread
Mixed Greens, Cucumbers, Tomatoes, Housemade Croutons; Choice of Housemade Red Wine Vinaigrette, Sesame Ginger or Ranch Dressings.(Add Grilled Chicken +$5.50)
Peaches, Plums, Housemade Mozzarella, Candied Almonds, Cherry Vinaigrette
Steamed Bao Buns, Spicy Chili Crunch (contains peanuts), Scallions
Buffalo, Gochujang, Yakiniku, Sweet & Funky or Smoky Chipotle (choose 1 sauce per order)
Heirloom Tomatoes, Summer Squash, Basil
Peaches, Bacon, Whole Grain Mustard (Takes 30-40 minutes. Not available after 8:30pm)
Fresh Jersey Corn Polenta, Stone Fruit, Port
Scallion Soubise, Baby Bok Choy, Spicy Chili Crunch
Fingerling Potatoes, Cauliflower, Mint Salsa Verde
Creamy Polenta, Braised Collard Greens, Chimichurri Salsa
Braised Lamb Ragu, Ricotta, Mint
Charred Street Corn, Shiitake Mushrooms, Corn Broth, Pickled Jalapeno garnish
Jersey Corn, Jalapeno, Shallot, Parmigiano, Slab Bacon
Double Patty, Double Cheese, Pickles, Caramelized Onions, Sauce, Served with Housemade Fries (Sub Side Salad)
Pickled Vegetables, Sauce, Housemade Hot Honey, served with Housemade Fries (Sub Side Salad)
Need a little sweetness in your life?
Due to the limited size of our kitchen, we politely decline substitutions. If any guest has a dietary issue, please consult with the staff to see what dishes fit your restrictions. Last Seating for Dinner is 8:45pm Wed-Sat and 8:30 on Sunday. Menu and pricing is always subject to change. A 20% gratuity may be added at the owners discretion and will be noted on the check. There is a 2 credit card limit to tables with checks greater than $100 and a 1 credit card limit to checks $100 or less. A credit card fee will apply for additional credit cards.