Dine-In Dinner menu served Wed-Sun 5:00pm-9PM

Small Forks

Baby Romaine Salad (V, GF if no bread crumbs)

Sharp Caesar, Roasted Mushrooms, Parmigiano, Toasted Bread Crumbs (Add Grilled Chicken +$5.50)

Watermelon Salad (V,GF)

Heirloom Tomatoes, Herb Vinaigrette, Goat Cheese

Mussels (GF)

Garlic, Chili, Tomato, White Wine, Saffron (GF)

House Salad (GF if no croutons; VE)

Mixed Greens, Cucumbers, Tomatoes, Housemade Croutons; Choice of Housemade Red Wine Vinaigrette, Sesame Ginger or Ranch Dressings.(Add Grilled Chicken +$5.50)

Pork Belly

Steamed Bao Buns, Spicy Chili Crunch (contains peanuts), Scallions

Boneless Chicken Wings

Buffalo, Gochujang, Yakiniku, Sweet & Funky or Smoky Chipotle (choose 1 sauce per order)

Stone Fruit Salad (V,GF)

Housemade Mozzarella, Candied Almonds, Cherry Vinaigrette

Burrata

Heirloom Tomatoes, Summer Squash, Basil

Large Forks

Grilled Pork Chop (GF)

Peaches, Bacon, Whole Grain Mustard (Takes 30-40 minutes. Not available after 8:30pm)

Roasted Duck Breast

Fresh Jersey Corn Polenta, Stone Fruit, Port

Pan Roasted Salmon (GF)

Coconut Curry, Lime, Cilantro, Roasted Carrots (GF)

Braised Short Rib

Red Wine, Summer Squash, Mushrooms, Parmigiano

Grilled Lamb Chops

Eggplant, Peppers, Mint Salsa Verde

Housemade Cavatelli

Braised Lamb Ragu, Ricotta, Mint

Spring Risotto (GF, can be VE)

Jersey Corn, Jalapeno, Shallot, Parmigiano, Slab Bacon

FHK Burger

Double Patty, Double Cheese, Pickles, Caramelized Onions, Sauce, Served with Housemade Fries (Sub Side Salad)

Spicy Chicken Sandwich

Pickled Vegetables, Sauce, Housemade Hot Honey, served with Housemade French Fries (Sub Side Salad)

Due to the limited size of our kitchen, we politely decline substitutions. If any guest has a dietary issue, please consult with the staff to see what dishes fit your restrictions. Last Seating for Dinner is 8:45pm. Menu and pricing is always subject to change. A 20% gratuity may be added at the owners discretion and will be noted on the check.