Fork Hill Kitchen
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    • Home
    • About Us
    • Menus
      • Brunch Menu Thurs-Sun
      • Summer Dinner Menu
      • Summer TO GO Dinner Menu
      • Wine List
      • Beer List
      • ForkTails
    • Takeout & Delivery Orders
    • Contact Us
Fork Hill Kitchen
  • Home
  • About Us
  • Menus
    • Brunch Menu Thurs-Sun
    • Summer Dinner Menu
    • Summer TO GO Dinner Menu
    • Wine List
    • Beer List
    • ForkTails
  • Takeout & Delivery Orders
  • Contact Us

Dine-In Dinner menu

Small Forks

Burrata (V, GF)

18

 Heirloom Tomatoes, Summer Squash, Basil 

Charred Octopus (GF)

23

Bell Peppers, Almonds, Jersey Corn, Cucumber, Pickled Onion, Chorizo garnish

Watermelon Salad (V,GF)

18

Heirloom Tomatoes, Herb Vinaigrette, Goat Cheese

Stone Fruit Salad (V,GF)

17

Housemade Mozzarella, Candied Almonds, Peaches, Plums, Cherry Vinaigrette (Add Grilled Chicken +$5.50)

Mussels (GF w/o toasted bread)

19

Garlic, Chili, Tomato, White Wine, Saffron, served with or w/oToasted Bread

House Salad (GF if no croutons; VE)

12

Mixed Greens, Cucumbers, Tomatoes, Housemade Croutons; Choice of Housemade Red Wine Vinaigrette, Sesame Ginger or Ranch Dressings.(Add Grilled Chicken +$5.50)

Pork Belly

14

Steamed Bao Buns, Spicy Chili Crunch (contains peanuts), Scallions  

Boneless Chicken Wings

15

Buffalo, Gochujang, Yakiniku, Sweet & Funky or Smoky Chipotle (choose 1 sauce per order)

Charred Romaine

20

Sharp Caesar, Roasted Mushrooms, Parmigiano Reggiano, Toasted Bread Crumbs


Large Forks

Grilled Pork Chop (GF)

27

Peaches, Bacon, Whole Grain Mustard  (Takes 30-40 minutes. Not available after 8:30pm)   

Roasted Duck Breast (GF)

35

Fresh Jersey Corn Polenta, Stone Fruit, Port

Pan Roasted Salmon (GF, DF)

25

Coconut Curry, Lime, Cilantro, Roasted Carrots

Grilled Hangar Steak

33

Sweet Potato, Braised Swiss Chard, Black Garlic Demi-Glace

Grilled Lamb Chops (GF)

32

Eggplant, Peppers, Mint Salsa Verde  

Cavatelli

26

Braised Lamb Ragu, Ricotta, Mint  

Summer Risotto (V if no bacon, GF)

25

Jersey Corn, Jalapeno, Shallot, Parmigiano, Slab Bacon 

FHK Burger

18

Double Patty, Double Cheese, Pickles, Caramelized Onions, Sauce, Served with Housemade Fries (Sub Side Salad)

Spicy Chicken Sandwich

19

Pickled Vegetables, Sauce, Housemade Hot Honey, served with Housemade French Fries (Sub Side Salad)


Sweet Forks

Need a little sweetness in your life?

Housemade Seasonal Desserts Available

Due to the limited size of our kitchen, we politely decline substitutions. If any guest has a dietary issue, please consult with the staff to see what dishes fit your restrictions. Last Seating for Dinner is 8:45pm Wed-Sat and 8:30 on Sunday. Menu and pricing is always subject to change. A 20% gratuity may be added at the owners discretion and will be noted on the check. There is a 2 credit card limit to tables with checks greater than $100 and a 1 credit card limit to checks $100 or less.


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