Dine-In Dinner menu served Wed-Sun 5:00pm-9PM

Sharp Caesar, Roasted Mushrooms, Parmigiano, Toasted Bread Crumbs (Add Grilled Chicken +$5.00)

Coconut Milk, Chilis, Cranberries 

Roasted Beets, Mixed Greens, Parmigiano Reggiano, Fried Shallots, Housemade Ranch (Add Grilled Chicken +$5.00)

Garlic, Chili, Tomato, White Wine, Saffron, served with or w/oToasted Bread

Mixed Greens, Cucumbers, Tomatoes, Housemade Croutons; Choice of Housemade Red Wine Vinaigrette, Sesame Ginger or Ranch Dressings.(Add Grilled Chicken +$5.00)

Steamed Bao Buns, Spicy Chili Crunch (contains peanuts), Scallions  

Buffalo, Gochujang, Yakiniku, Sweet & Funky or Smoky Chipotle (choose 1 sauce per order)

Roasted Mushrooms, Double Cream, Pecorino Calabrese  

Old Bay, Citrus, Chili, Smoked Onion Aioli  

Apples, Sweet Potato, Honey Gastrique  (Takes 30-40 minutes. Not available after 8:30pm)   

Butternut Squash, Apples, Cabbage, Port

Coconut Curry, Lime, Cilantro, Roasted Carrots (GF)

Red Wine, Sweet Potatoes, Brussel Sprouts  

Creamy Polenta, Roasted Broccoli, Cauliflower 

Braised Lamb Ragu, Ricotta, Mint  

San Marzano DOP Tomatoes, Pancetta, Pecorino Romano 

Butternut Squash, Sage, Apples, Parmigiano 

Double Patty, Double Cheese, Pickles, Caramelized Onions, Sauce, Served with Housemade Fries (Sub Side Salad)

Pickled Vegetables, Sauce, Housemade Hot Honey, served with Housemade French Fries (Sub Side Salad)