Dine-In Dinner menu served Wed-Sun 5:30pm-9PM

Sharp Caesar, Roasted Mushrooms, Parmigiano (GF)  

Garlic, Chili, Tomato, White Wine, Saffron (GF)  

Roasted Beets, Mixed Greens, Parmigiano Reggiano, Fried Shallots, Housemade Ranch (V, VE if no cheese) (Add Grilled Chicken +$5)

Mixed Greens, Cucumbers, Tomatoes, Housemade Croutons; Choice of Housemade Red Wine Vinaigrette, Sesame Ginger or Ranch Dressings.(Add Grilled Chicken +$5.50)

English Peas, Arugula, Goathorn Peppers, Roasted Garlic 

Steamed Bao Buns, Spicy Chili Crunch (contains peanuts), Scallions  

Buffalo, Gochujang, Soy or Sweet Chipotle (choose 1 sauce per order)

Old Bay, Citrus, Chili, Smoked Onion Aioli

Cannellini Beans, Broccoli Rabe, Roasted Peppers 

Red Wine, Creamy Polenta, Brussel Sprouts

Coconut Curry, Lime, Cilantro, Roasted Carrots (GF)

Locally Sourced Fish/Seafood, Seasonal Produce

Mascarpone, Ricotta, Lemon, Chicken Confit  

Braised Lamb Ragu, Ricotta, Mint  

Asparagus, Poached Egg, Parmigiano, Goat Cheese    

Beets, Jersey Blueberries, Saffron, Mushrooms

Double Patty, Double Cheese, Pickles, Caramelized Onions, Sauce, Served with Housemade Fries (Sub Side Salad)

Pickled Vegetables, Sauce, Housemade Hot Honey, served with Housemade French Fries (Sub Side Salad)