Dine-In Dinner menu served Wed-Sun 5:30pm-9PM

Sharp Caesar (contains anchovies), Roasted Mushrooms, Parmigiano

Garlic, Chili, Tomato, White Wine, Saffron (GF)  

Roasted Beets, Mixed Greens, Parmigiano Reggiano, Fried Shallots, Housemade Ranch (V, VE if no cheese) (Add Grilled Chicken +$5)

Mixed Greens, Cucumbers, Tomatoes, Housemade Croutons; Choice of Housemade Red Wine Vinaigrette, Sesame Ginger or Ranch Dressings. (VE, GF if no croutons) (Add Grilled Chicken +$5)

Old Bay, Citrus, Chili, Smoked Onion Aioli  (V)

Steamed Bao Buns, Spicy Chili Crunch (contains peanuts), Scallions  

Buffalo, Gochujang, Soy or Sweet Chipotle (choose 1 sauce per order)

Strawberries, Fennel, Balsamic, Mixed Greens (V, GF)

Cannellini Beans, Broccoli Rabe, Roasted Peppers (GF)

Coconut Curry, Lime, Cilantro, Roasted Leeks (GF)

Locally Sourced Fish/Seafood, Seasonal Produce

Mascarpone, Ricotta, Lemon, Chicken Confit

Jalapeno Grits, Braised Greens, BBQ Sauce  (GF)

Beets, Jersey Blueberries, Saffron, Mushrooms (GF)

Double Patty, Double Cheese, Pickles, Caramelized Onions, Sauce, Served with Housemade Fries (Sub Side Salad)

Pickled Vegetables, Sauce, Housemade Hot Honey, served with Housemade French Fries (Sub Side Salad)

Asparagus, Poached Egg, Parmigiano, Goat Cheese (V, GF)

Braised Lamb Ragu, Ricotta, Mint