Fork Hill Kitchen
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    • Home
    • About Us
    • Menus
      • Brunch Menu Thurs-Sun
      • Spring Dinner Menu
      • Spring TO GO Dinner Menu
      • Wine List
      • Beer List
      • ForkTails
    • Takeout & Delivery Orders
    • Contact Us
Fork Hill Kitchen
  • Home
  • About Us
  • Menus
    • Brunch Menu Thurs-Sun
    • Spring Dinner Menu
    • Spring TO GO Dinner Menu
    • Wine List
    • Beer List
    • ForkTails
  • Takeout & Delivery Orders
  • Contact Us

Dine-In Dinner menu served Wed-Sun 5:00pm-9PM

Small Forks

Burrata

18

Arugula, Pickled Onion, Heirloom Cherry Tomato, Sweet Dijonnaise 

Charred Octopus (GF)

23

Cannellini Beans, Chimichurri, White Balsamic Vinaigrette  

Baby Romaine Salad

16

Sharp Caesar, Roasted Mushrooms, Parmigiano, Toasted Breadcrumbs  (Add Grilled Chicken +$5.50)

Beet Salad (V,GF)

16

Roasted Beets, Mixed Greens, Parmigiano Reggiano, Fried Shallots, Housemade Ranch (Add Grilled Chicken +$5.50)

Mussels (GF)

19

Garlic, Chili, Tomato, White Wine, Saffron, served with or w/oToasted Bread

House Salad (GF if no croutons; VE)

12

Mixed Greens, Cucumbers, Tomatoes, Housemade Croutons; Choice of Housemade Red Wine Vinaigrette, Sesame Ginger or Ranch Dressings.(Add Grilled Chicken +$5.50)

Pork Belly

14

Steamed Bao Buns, Spicy Chili Crunch (contains peanuts), Scallions  

Boneless Chicken Wings

15

Buffalo, Gochujang, Yakiniku, Sweet & Funky or Smoky Chipotle (choose 1 sauce per order)

Brussel Sprouts (V,GF)

15

Old Bay, Citrus, Chili, Smoked Onion Aioli  


Large Forks

Grilled Pork Chop (GF)

27

Eggplant Caponata, Broccoli Rabe, Roasted Peppers (Takes 30-40 minutes. Not available after 8:30pm)   

Roasted Duck Breast (GF)

35

Pickled Strawberries, Parsnip Puree, Red & Yellow Beets, Port 

Pan Roasted Salmon (GF, DF)

25

Coconut Curry, Lime, Cilantro, Roasted Carrots

Braised Short Rib (GF)

33

Red Wine, Potato Puree, Roasted Brussels Sprouts 

Grilled Lamb Chops

32

Fingerling Potatoes, Asparagus, Tzatziki 

Cavatelli

26

Braised Lamb Ragu, Ricotta, Mint  

Orecchiette

25

Sweet Italian Sausage, Broccoli Rabe, Chili, Tomatoes 

Risotto (V, GF)

25

Asparagus, Poached Egg, Parmigiano, Goat Cheese

FHK Burger

18

Double Patty, Double Cheese, Pickles, Caramelized Onions, Sauce, Served with Housemade Fries (Sub Side Salad)

Spicy Chicken Sandwich

19

Pickled Vegetables, Sauce, Housemade Hot Honey, served with Housemade French Fries (Sub Side Salad)


Sweet Forks

Need a little sweetness in your life?

Housemade Seasonal Desserts Available

Due to the limited size of our kitchen, we politely decline substitutions. If any guest has a dietary issue, please consult with the staff to see what dishes fit your restrictions. Last Seating for Dinner is 8:45pm. Menu and pricing is always subject to change. A 20% gratuity may be added at the owners discretion and will be noted on the check.


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