Roasted Beets, Mixed Greens, Parmigiano Reggiano, Fried Shallots, Housemade Ranch (V, VE if no cheese) (add Grilled Chicken +5.50)
Old Bay, Citrus, Chili, Smoked Onion Aioli
English Peas, Arugula, Goathorn Peppers, Roasted Garlic
Mixed Greens, Cucumbers, Tomatoes, Housemade Croutons, Choice of Housemade Red Wine Vinaigrette, Sesame Ginger or Ranch Dressings (VE, GF if no croutons) (Add Grilled Chicken $5)
Sharp Caesar, Roasted Mushrooms, Parmigiano (GF)
Garlic, Chili, Tomato, White Wine, Saffron (GF)
Steamed Bao Buns, Spicy Chili Crunch (contains peanuts), Scallions
Buffalo, Gochujang, Soy or Sweet Chipotle (choose 1 sauce per order)
Red Wine, Creamy Polenta, Brussel Sprouts
Coconut Curry, Lime, Roasted Carrots (GF)
Asparagus, Poached Egg, Parmigiano, Goat Cheese
Braised Lamb Ragu, Ricotta, Mint
Double Patty, Double Cheese, Pickles, Caramelized Onions, Sauce, Served with Housemade Fries (Sub Side Salad)
Pickled Vegetables, Sauce, Housemade Hot Honey, served with Housemade French Fries (Sub Side Salad)
Pulled Pork, Ham, Housemade Pickles, Mustard, Gruyere served with Housemade French Fries (Salad instead of Fries Available)
Grilled Chicken Breast, Quinoa, Seasonal Vegetables, Sesame Ginger Dressing (can be V without chicken and add'l seasonal vegetables, can be GF with Red Wine Vinaigrette dressing)
Menu Items and Pricing Subject to Change
Prices and Item Availability Subject to Change
Copyright © 2023 Fork Hill Kitchen - All Rights Reserved.
Powered by GoDaddy