Dinner Takeout Menu / Wed-SUN 5:30pm-8:30PM; 201-590-8355

Strawberries, Fennel, Balsamic, Mixed Greens (V, GF)

Roasted Beets, Mixed Greens, Parmigiano Reggiano, Fried Shallots, Housemade Ranch (V, VE if no cheese) (add Grilled Chicken +5.00)

Sharp Caesar (contains anchovies), Roasted Mushrooms, Parmigiano (Add grilled chicken +5.00)

Old Bay, Citrus, Chili, Smoked Onion Aioli (V)

Mixed Greens, Cucumbers, Tomatoes, Housemade Croutons, Choice of Housemade Red Wine Vinaigrette, Sesame Ginger or Ranch Dressings (VE, GF if no croutons)  (Add Grilled Chicken $5)

Garlic, Chili, Tomato, White Wine, Saffron (GF)

Steamed Bao Buns, Spicy Chili Crunch (contains peanuts), Scallions  

Buffalo, Gochujang, Soy or Sweet Chipotle (choose 1 sauce per order)

Jalapeno Grits, Braised Greens, BBQ Sauce (GF) (30 min prep time)

Coconut Curry, Lime, Roasted Leeks (GF)

Asparagus, Poached Egg, Parmigiano, Goat Cheese (V, GF)

Braised Lamb Ragu, Ricotta, Mint  

Double Patty, Double Cheese, Pickles, Caramelized Onions, Sauce, Served with Housemade Fries (Sub Side Salad)

Pickled Vegetables, Sauce, Housemade Hot Honey, served with Housemade French Fries (Sub Side Salad) 

Grilled Chicken Breast, Quinoa, Seasonal Vegetables, Sesame Ginger Dressing (can be V without chicken and add'l seasonal vegetables, can be GF with Red Wine Vinaigrette dressing)

Pulled Pork, Ham, Housemade Pickles, Mustard, Gruyere  served with Housemade French Fries (Salad instead of Fries Available)