Dinner Takeout Menu / Wed-Sat 5:30pm-9:00PM; 201-590-8355

Housemade Soup served with Crostini

Sharp Caesar, Trumpet Mushrooms, Parmigiano Reggiano (add Grilled Chicken +5.00)

Roasted Beets, Mixed Greens, Parmigiano Reggiano, Fried Shallots  

Mixed Greens, Cucumbers, Tomatoes, Housemade Croutons, Choice of Housemade Red Wine Vinaigrette, Sesame Ginger or Ranch Dressings  (Add Grilled Chicken $5)

Garlic, Chili, Tomato, White Wine, Saffron  

Honey, Korean Chili, Tzatziki, Dill 

Steamed Bao Buns, Spicy Chili Crunch, Scallions  

Buffalo, Gochujang, Soy or Sweet Chipotle (choose 1 sauce per order)

Old Bay, Citrus, Chili, Smoked Onion Aioli  Add a description about this item

Farfalle Pasta, Six Cheeses, Seasoned Breadcrumbs  

Jalapeno Grits, King Trumpet  Mushrooms, Aji Verde  (30 min prep time)

 Asparagus, Poached Egg, Parmigiano Reggiano, Goat Cheese 

 Asparagus, Mushrooms, Double Cream, Shallots, Thyme 

Braised Lamb Ragu, Ricotta, Mint  

Double Patty, Double Cheese, Pickles, Caramelized Onions, Sauce, Served with Housemade Fries (Sub Side Salad 

Pickled Vegetables, Sauce, Housemade Hot Honey, served with Housemade French Fries (Sub Side Salad) 

Grilled Chicken Breast, Quinoa, Seasonal Vegetables, Sesame Ginger Dressing 

Pulled Pork, Ham, Housemade Pickles, Mustard, Gruyere  served with Housemade French Fries

Smoked Gouda, Parmigiano Reggiano, Cheddar, Gruyere, Housemade Fries. Add Tomato $1, or Bacon $2)

Blueberry Compote, Graham Cracker Crumble