Dinner Takeout Menu / Wed-SUN 5:30pm-8:30PM; 201-590-8355

Roasted Beets, Mixed Greens, Parmigiano Reggiano, Fried Shallots, Housemade Ranch (V, VE if no cheese) (add Grilled Chicken +5.50)

Old Bay, Citrus, Chili, Smoked Onion Aioli

English Peas, Arugula, Goathorn Peppers, Roasted Garlic 

Mixed Greens, Cucumbers, Tomatoes, Housemade Croutons, Choice of Housemade Red Wine Vinaigrette, Sesame Ginger or Ranch Dressings (VE, GF if no croutons)  (Add Grilled Chicken $5)

Sharp Caesar, Roasted Mushrooms, Parmigiano (GF)

Garlic, Chili, Tomato, White Wine, Saffron (GF)

Steamed Bao Buns, Spicy Chili Crunch (contains peanuts), Scallions  

Buffalo, Gochujang, Soy or Sweet Chipotle (choose 1 sauce per order)

Red Wine, Creamy Polenta, Brussel Sprouts

Coconut Curry, Lime, Roasted Carrots (GF)

Asparagus, Poached Egg, Parmigiano, Goat Cheese  

Braised Lamb Ragu, Ricotta, Mint  

Double Patty, Double Cheese, Pickles, Caramelized Onions, Sauce, Served with Housemade Fries (Sub Side Salad)

Pickled Vegetables, Sauce, Housemade Hot Honey, served with Housemade French Fries (Sub Side Salad) 

Pulled Pork, Ham, Housemade Pickles, Mustard, Gruyere  served with Housemade French Fries (Salad instead of Fries Available)

Grilled Chicken Breast, Quinoa, Seasonal Vegetables, Sesame Ginger Dressing (can be V without chicken and add'l seasonal vegetables, can be GF with Red Wine Vinaigrette dressing)