Dine-In Dinner menu served Wed-Sun 5:30pm-9PM

Garlic, Chili, Tomato, White Wine, Saffron (GF)  

Roasted Beets, Mixed Greens, Parmigiano Reggiano, Fried Shallots, Housemade Ranch (V, VE if no cheese) (Add Grilled Chicken +$5)

Mixed Greens, Cucumbers, Tomatoes, Housemade Croutons; Choice of Housemade Red Wine Vinaigrette, Sesame Ginger or Ranch Dressings.(Add Grilled Chicken +$5.50)

Roasted Mushrooms, Double Cream, Pecorino Calabrese  

Steamed Bao Buns, Spicy Chili Crunch (contains peanuts), Scallions  

Buffalo, Gochujang, Soy or Sweet Chipotle (choose 1 sauce per order)

Old Bay, Citrus, Chili, Smoked Onion Aioli

Braised Cabbage, Apples, Honey Gastrique 

Red Wine, Sweet Potatoes, Brussel Sprouts

Coconut Curry, Lime, Cilantro, Roasted Carrots (GF)

Locally Sourced Fish/Seafood, Seasonal Produce

Veal, Pork, Tomatoes, Bechamel, Parmigiano Reggiano

Braised Lamb Ragu, Ricotta, Mint  

Mushrooms, Brussels Sprouts, Parmigiano Reggiano, Pomegranate  

Pears, Cranberries, Ginger, Scallions 

Double Patty, Double Cheese, Pickles, Caramelized Onions, Sauce, Served with Housemade Fries (Sub Side Salad)

Pickled Vegetables, Sauce, Housemade Hot Honey, served with Housemade French Fries (Sub Side Salad)