Dinner Takeout Menu / Wed-SUN 5:30pm-9:00PM; 201-590-8355

Roasted Mushrooms, Double Cream, Pecorino Calabrese (V, GF)

Roasted Beets, Mixed Greens, Parmigiano Reggiano, Fried Shallots, Housemade Ranch (add Grilled Chicken +5.00)

Coconut Milk, Chilis, Cranberries

Spiced Yogurt, Pickled Onions, Salsa Guajillo, Fingerling Potatoes, Housemade Chorizo 

Old Bay, Citrus, Chili, Smoked Onion Aioli

Mixed Greens, Cucumbers, Tomatoes, Housemade Croutons, Choice of Housemade Red Wine Vinaigrette, Sesame Ginger or Ranch Dressings  (Add Grilled Chicken $5)

Garlic, Chili, Tomato, White Wine, Saffron  

Steamed Bao Buns, Spicy Chili Crunch (contains peanuts), Scallions  

Buffalo, Gochujang, Soy or Sweet Chipotle (choose 1 sauce per order)

Jalapeno Grits, Summer Squash, Aji Verde  (30 min prep time)

Coconut Curry, Lime, Roasted Heirloom Carrots (GF)

Mushrooms, Brussel Sprouts, Parmigiano Reggiano, Pomegranate (V, GF) 

Braised Lamb Ragu, Ricotta, Mint  

Red Wine, Sweet Potatoes, Brussel Sprouts (GF)

Housemade Pasta, Spinach, Tomatoes, Garlic, Bechamel, Parmigiano (V)

Double Patty, Double Cheese, Pickles, Caramelized Onions, Sauce, Served with Housemade Fries (Sub Side Salad )

Pickled Vegetables, Sauce, Housemade Hot Honey, served with Housemade French Fries (Sub Side Salad) 

Grilled Chicken Breast, Quinoa, Seasonal Vegetables, Sesame Ginger Dressing 

Pulled Pork, Ham, Housemade Pickles, Mustard, Gruyere  served with Housemade French Fries

Smoked Gouda, Parmigiano Reggiano, Cheddar, Gruyere, Housemade Fries. Add Tomato $1, or Bacon $2)