Dinner Takeout Menu / Wed-SUN 5:00pm-8:30PM; 201-590-8355

Roasted Mushrooms, Double Cream, Pecorino Calabrese  

Roasted Beets, Mixed Greens, Parmigiano Reggiano, Fried Shallots, Housemade Ranch

Cavatappi Pasta, Slab Bacon, Seasoned Breadcrumbs 

Old Bay, Citrus, Chili, Smoked Onion Aioli  

Garlic, Chili, Tomato, White Wine, Saffron (GF)

Steamed Bao Buns, Spicy Chili Crunch (contains peanuts), Scallions  

Mixed Greens, Cucumbers, Tomatoes, Housemade Croutons, Choice of Housemade Red Wine Vinaigrette, Sesame Ginger or Ranch Dressings (VE, GF if no croutons)  (Add Grilled Chicken +$5.50)

Buffalo, Gochujang, Yakiniku, Sweet & Funky, or Smoky Chipotle (choose 1 sauce per order)

Coconut Curry, Lime, Roasted Carrots (GF)

Red Wine, Creamy Polenta, Brussel Sprouts 

Mushrooms, Brussels Sprouts, Parmigiano Reggiano, Pomegranate

San Marzano DOP Tomatoes, Pancetta, Pecorino Romano 

Braised Lamb Ragu, Ricotta, Mint  

Double Patty, Double Cheese, Pickles, Caramelized Onions, Sauce, Served with Housemade Fries (Sub Side Salad)

Pickled Vegetables, Sauce, Housemade Hot Honey, served with Housemade French Fries (Sub Side Salad) 

Pulled Pork, Ham, Housemade Pickles, Mustard, Gruyere  served with Housemade French Fries (Salad instead of Fries Available)