New Year's Eve Menu

Small Forks

East Coast Oysters (GF)

(4) $16; (6) $24

Blood Orange Mignonette, Chives, Hot Sauce

New England Clam Chowder

$16

Fingerling Potatoes, Slab Bacon, Parsley

Beet Salad (V)

$16

Roasted Beets, Mixed Greens, Parmigiano Reggiano, Fried Shallots, Housemade Ranch

Warm Mushroom Salad (V)

$16

Greens, Pomegranate, Smoked Mozzarella, Balsamic

Fried Brussel Sprouts (V)

$15

Old Bay, Citrus, Chili, Smoked Onion Aioli

Boneless Chicken Wings

$15

Buffalo, Gochujang, Yakiniku, Sweet & Funky or Smoky Chipotle (choose 1 sauce) Side of Ranch $1.00

Macaroni & Cheese

$16

Cavatappi Pasta, Slab Bacon, Seasoned Breadcrumbs

Mussels (GF if no crostini)

$19

Garlic, Chili, Tomato, White Wine, Saffron, Crostini served with Garlic Oil

Large Forks

Seafood Risotto

$30

Scallops, Shrimp, Saffron, Tomatoes, Chilis, Parsley

Porterhouse For 2

$130

40oz Pennsylvania Raise Angus Beef, Potato Puree, Housemade Truffle Butter

Lasagna Emiliana

$25

Veal, Pork, Tomatoes, Bechamel, Parmigiano Reggiano

Braised Short Rib (GF)

$33

Red Wine, Creamy Polenta, Brussel Sprouts

Pork Chop (GF)

$27

Apples, Sweet Potato, Honey Gastrique (GF) (Takes 30-40 minutes)

Roasted Duck Breast (GF)

$35

Sweet Potatoes, Apples, Cabbage, Port

Risotto (V, GF)

$25

Mushrooms, Brussels Sprouts, Parmigiano, Pomegranate (can be made Vegan)

Housemade Cavatelli

$26

Braised Lamb Ragu, Ricotta & Mint

Due to the limited size of our kitchen, we politely decline substitutions. If any guest has a dietary issue, please consult with the staff to see what dishes fit your restrictions. BYOB wine is not available on New Year's Eve. Pricing & Item Availability Subject to Change